| Main ref. | |
| Country | |
| Locality | Western shelf of India |
| Remark |
Boiled and fried meat is white, dense and very tasty. This is a suitable table fish for first and second course dishes. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78 | 20.8 | 0.5 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |